Metastatic Breast Cancer Epidemiology
The following conditions and / or disease processes have demonstrated the benefits with the use of Omega 3 essential fatty acids.
Cardiovascular diseases 1). The consumption of Omega 3 fatty acids is inversely associated with incidence of cardiovascular disease. Relatively low doses of Omega 3 have been shown to reduce the risk of secondary coronary events. Omega 3 fatty acids inhibit coagulation and promote vasodilation and reduce inflammation, modify plasma lipids and the concentration protein. The concentrations of fasting plasma triglycerides are strong independent predictor of future myocardial infarction. Omega 3 is to reduce levels of triglycerides plasma, depending on the specific dose.
2) Atherosclerosis. Epidemiological and experimental intervention studies suggest that all fish oils beneficial effect on atherosclerosis, thrombosis and procoagulant activity of monocytes reduction. Autopsies performed by physicians reveal that the degree of atherosclerosis present in coronary arteries was inversely proportional to the amount of DHA in adipose tissue or fat.
3) Stroke. The Journal of the American Association World Medical in 2001 revealed an evaluation study of 79,839 women, age 34 to 59 years, who were followed for a period of 14 years. Women in the highest quintile of fish and omega 3 essential fatty acid intake reduces the risk of stroke by 72% and thrombotic infringement by 67%. No A relationship between fish consumption or omega 3 fatty acids that the risk of hemorrhagic stroke.
4) Asthma. With the advent class of drugs for asthma, the antagonists of the leukotriene receptor, it is easy to see how omega-3 fatty acids may work to relieve symptoms of asthma, arachidonic acid and thus preventing the displacement of the production of inflammatory leukotrienes, which can work as inhibitors leukotrienes. In a recent study, children ranging in age from 10 years of age with asthma who receive supplements of EPA and DHA for 10 months compared with controls. In the group supplemented with asthma symptoms were reduced only in the supplemented group.
5) Cancer. EPA and DHA showed inhibitory effects on growth tumor. EPA inhibits cell division in some human cancer cell lines. DHA inhibits the growth of cell cultures of metastatic melanoma. In the malnourished patients with breast, lung, liver, gastrointestinal and pancreatic malignancies, omega 3 fatty acids inhibit the immunomodulatory effects growing proportion of T-helper cells to suppressor T cells, restoration of tumor necrosis factor production.
The survival was prolonged in both well nourished and malnourished patients. In Lancet 2001, it was reported that a 30-year prospective study of 6272 Swedish men, who do not eat fish two to three times higher frequency of prostate cancer than those who ate moderate or high amounts of fish oil.
